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Tickets are 100% tax deductible for business owners.
Tickets are 100% tax deductible for business owners.
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Meet the caterer, Susan Caniglia
“My joy is in connecting with people, food, and the earth. Food is a catalyst for connection. It brings people together, makes us happy and nurtures us. A meal is the one thing everyone can gather around and share, no matter what culture or belief system.”
— Susan Caniglia, Owner & Chef - LuvingSpoonfuls.com |
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lunch menu
DAY 1
Farmers Market Salad
Organic Market Greens and Seasonal Vegetables,
Herbed Vinaigrette
Coconut Curried Lentils
Creamy Red Lentils cooked in warming Indian spices with chunks of Sweet Potatoes, Greens and Coconut Milk
Cauliflower Rice
Dressed up a bit with Parsley, Garlic, Lemon, Onions
Cocoa-Hazelnut Energy Bar
Almonds, dates, hazelnut butter and coconut crust
topped with creamy dark & coconut chocolate glaze
DAY 2
Colors of Spring Salad
Organic Hearts of Romaine & Spring Greens, shaved Fennel, Rainbow Carrots, Snap Peas, Sunflower Sprouts, sliced Strawberries & crushed Pistachios
Cilantro Citrus Vinaigrette
Tunisian Seven-Vegetable Tagine
Aromatic Spices of Coriander, Star Anise, Cumin, Ginger, Turmeric, & Cinnamon,
are slow roasted in this stew filled with Chickpeas and melange of Vegetables
Sprouted Long Grain Brown Rice
Coconut Lime Pumpkin Seed Snack
Individually packed to take and eat later
Farmers Market Salad
Organic Market Greens and Seasonal Vegetables,
Herbed Vinaigrette
Coconut Curried Lentils
Creamy Red Lentils cooked in warming Indian spices with chunks of Sweet Potatoes, Greens and Coconut Milk
Cauliflower Rice
Dressed up a bit with Parsley, Garlic, Lemon, Onions
Cocoa-Hazelnut Energy Bar
Almonds, dates, hazelnut butter and coconut crust
topped with creamy dark & coconut chocolate glaze
DAY 2
Colors of Spring Salad
Organic Hearts of Romaine & Spring Greens, shaved Fennel, Rainbow Carrots, Snap Peas, Sunflower Sprouts, sliced Strawberries & crushed Pistachios
Cilantro Citrus Vinaigrette
Tunisian Seven-Vegetable Tagine
Aromatic Spices of Coriander, Star Anise, Cumin, Ginger, Turmeric, & Cinnamon,
are slow roasted in this stew filled with Chickpeas and melange of Vegetables
Sprouted Long Grain Brown Rice
Coconut Lime Pumpkin Seed Snack
Individually packed to take and eat later
