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lunch menu
DAY 1 BUFFET
Roasted Moroccan Chickpea & Sweet Potato on a bed of sweet Baby Kale
Chickpeas & Chunks of Sweet Potato roasted in warming spices with lots of Fresh Cilantro tossed in a Citrus Vinaigrette adorning a bed of baby Kale
French Lentil Salad
Colors of Spring Salad
Spring Greens, Red Cabbage, shaved Fennel, Rainbow Carrots, Snap Peas, sliced Strawberries & crushed Pistachios
Sherry Shallot Vinaigrette
Grilled Farmers Market Vegetable Platter
with Garlic Herb Tahini Sauce
DAY 2 BUFFET
Green Goddess Salad
Field Greens, Fresh Pea Shoots, Cucumber, Edamame, Watermelon Radish
Herb Vinaigrette
Ottolenghi Cauliflower Salad
Lovely blend of Roasted and Grated Raw Cauliflower in a dance with a blend of 3 herbs, pistachios and pomegranate
Grilled Sweet Potato Rounds and Golden Potatoes
Mustard Vinaigrette & Cilantro Pesto
Jeweled Quinoa Salad
SWEET ENDINGS
Plant Based whole food desserts
Grain, gluten, & white sugar free
Chocolate Chia Seed Pudding
Blueberry & Apple Crumble
with an Coconut Oat Crust
Roasted Moroccan Chickpea & Sweet Potato on a bed of sweet Baby Kale
Chickpeas & Chunks of Sweet Potato roasted in warming spices with lots of Fresh Cilantro tossed in a Citrus Vinaigrette adorning a bed of baby Kale
French Lentil Salad
Colors of Spring Salad
Spring Greens, Red Cabbage, shaved Fennel, Rainbow Carrots, Snap Peas, sliced Strawberries & crushed Pistachios
Sherry Shallot Vinaigrette
Grilled Farmers Market Vegetable Platter
with Garlic Herb Tahini Sauce
DAY 2 BUFFET
Green Goddess Salad
Field Greens, Fresh Pea Shoots, Cucumber, Edamame, Watermelon Radish
Herb Vinaigrette
Ottolenghi Cauliflower Salad
Lovely blend of Roasted and Grated Raw Cauliflower in a dance with a blend of 3 herbs, pistachios and pomegranate
Grilled Sweet Potato Rounds and Golden Potatoes
Mustard Vinaigrette & Cilantro Pesto
Jeweled Quinoa Salad
SWEET ENDINGS
Plant Based whole food desserts
Grain, gluten, & white sugar free
Chocolate Chia Seed Pudding
Blueberry & Apple Crumble
with an Coconut Oat Crust
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Meet the caterer, Susan Caniglia
“My joy is in connecting with people, food, and the earth. Food is a catalyst for connection. It brings people together, makes us happy and nurtures us. A meal is the one thing everyone can gather around and share, no matter what culture or belief system.”
— Susan Caniglia, Owner & Chef - LuvingSpoonfuls.com |
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